English: ormally they use milk ( palu posina beerakai kura ) when they cook with ridge gourd, but in this recipe i am using tamarind. This Beerakaya pulusu curry is a one pot dish which is so simple yet quickly adds up to good health and great taste. The unique texture of ridge gourd when cooked and the zing from the tamarind makes this curry a hit. Another important addition to this curry is Fenugreek Seeds aka Methi Seeds which adds so much flavor to the curry( Dont cook this curry if you dont have fenugreek seeds on hand!! )