పొగాకు: కూర్పుల మధ్య తేడాలు

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'''పొగాకు''' లేదా '''పొగ చెట్టు''' (Tobacco) [[సొలనేసి]] కుటుంబానికి చెందిన ఒక చిన్న మొక్క. వీని నుండి [[పొగ]] విడుదలౌతున్నందు వలన దీనికి 'పొగాకు' అనే పేరు వచ్చినది. దీని ఆకుల నుండి [[సిగరెట్లు]], [[చుట్టలు]] తయారుచేస్తారు. కొన్ని రకాల తాంబూలాలలో కూడా దీనిని ఉపయోగిస్తున్నారు.
'''పొగాకు''' లేదా '''పొగ చెట్టు''' (Tobacco) [[సొలనేసి]] కుటుంబానికి చెందిన ఒక చిన్న మొక్క. వీని నుండి [[పొగ]] విడుదలౌతున్నందు వలన దీనికి 'పొగాకు' అనే పేరు వచ్చినది. దీని ఆకుల నుండి [[సిగరెట్లు]], [[చుట్టలు]] తయారుచేస్తారు. కొన్ని రకాల తాంబూలాలలో కూడా దీనిని ఉపయోగిస్తున్నారు.

'''Tobacco''' is an [[agricultural]] product, recognized as an addictive drug, processed from the fresh [[leaves]] of plants in the genus ''[[Nicotiana]]''. Tobacco has long been in use as an [[entheogen]] in the Americas. However, upon the arrival of [[Europeans]] in North America, it quickly became popularized as a trade item and as a recreational drug. This popularization led to the development of the southern economy of the [[United States]] until it gave way to cotton. Following the [[American Civil War]], a change in demand and a change in labor force allowed for the development of the [[cigarette]]. This new product quickly led to the growth of tobacco companies until the scientific controversy of the mid-1900s.

There are many species of tobacco, which are all encompassed by the plant genus ''Nicotiana''. The word ''nicotiana'' (as well as ''[[nicotine]]'') was named in honor of [[Jean Nicot]], French ambassador to Portugal, who in 1559 sent it as a medicine to the court of [[Catherine de Medici]].<ref>[http://www.tc.columbia.edu/centers/cifas/drugsandsociety/background/chronologydruguse.html Heading: 1550–1575 Tobacco, Europe.]</ref> The effects of tobacco on human health are significant, and vary depending on the method by which it used and the amount consumed. Of the various methods of consumption the primary [[Health effects of tobacco|health risks]] pertain to diseases of the [[cardiovascular system]] by the vector of smoking, which over time allows high quantities of [[carcinogen]]s to deposit in the mouth, throat, and lungs.<!-- WHEN THE BENEFITS SECTION BECOME BETTER DEVELOPED, ADD IT HERE -->

Because of the addictive properties of nicotine, [[Physiological tolerance|tolerance]] and [[Chemical dependency|dependence]] develop. Absorption quantity, frequency, and speed of tobacco consumption are believed to be directly related to biological strength of nicotine dependence, [[addiction]], and tolerance.<ref>{{cite web|url=http://www.tobaccofacts.org/tob_truth/soaddictive.html |title=Tobacco Facts - Why is Tobacco So Addictive? |publisher=Tobaccofacts.org |date= |accessdate=2008-09-18}}</ref><ref>{{cite web|url=http://www.stanford.edu/group/SICD/PhilipMorris/pmorris.html |title=Philip Morris Information Sheet |publisher=Stanford.edu |date= |accessdate=2008-09-18}}</ref> The usage of tobacco, is an activity that is practiced by some 1.1&nbsp;billion people, and up to 1/3 of the adult population.<ref name="Gilman26">Saner L. Gilman and Zhou Xun, "Introduction" in ''Smoke''; p. 26</ref> The [[World Health Organization]] reports it to be the leading preventable cause of death worldwide and estimates that it currently causes 5.4 million deaths per year.<ref>{{cite journal |url=http://www.who.int/tobacco/mpower/mpower_report_forward_summary_2008.pdf |title=WHO Report on the global tobacco epidemic, 2008 (foreword and summary) |publisher=[[World Health Organization]] |year=2008 |format=PDF |pages=8 |quote=Tobacco is the single most preventable cause
of death in the world today.}}</ref> Rates of smoking have leveled off or declined in [[developed countries]], however they continue to rise in [[developing countries]].

Tobacco is cultivated similar to other agricultural products. [[Seed]]s are sown in [[cold frame]]s or hotbeds to prevent attacks from insects, and then transplanted into the fields. Tobacco is an annual crop, which is usually harvested in a large single-piece farm equipment.

After harvest, tobacco is stored to allow for curing, which allow for the slow [[oxidation]] and degradation of [[carotenoid]]s. This allows for the agricultural product to take on properties that are usually attributed to the "smoothness" of the smoke. Following this, tobacco is packed into its various forms of consumption which include smoking, chewing, sniffing, and so on.<!-- ADD ANOTHER PARAGRAPH WHEN THE CULTURAL IMPACT SECTION BECOMES MORE COMPLETE -->




==పొగాకు సాగుబడి==
==పొగాకు సాగుబడి==
పంక్తి 22: పంక్తి 34:
==పొగాకు - రకాలు==
==పొగాకు - రకాలు==


==మూలాలు==
{{మూలాలజాబితా}}


== బయటి లింకులు ==
== బయటి లింకులు ==

09:04, 24 నవంబరు 2008 నాటి కూర్పు

పొగాకు
శాస్త్రీయ వర్గీకరణ
Kingdom:
ప్లాంటే
Division:
Magnoliophyta
Class:
Magnoliopsida
Order:
Solanales
Family:
సొలనేసి
Genus:
Nicotiana
Species:
N. tabacum
Binomial name
Nicotiana tabacum

పొగాకు లేదా పొగ చెట్టు (Tobacco) సొలనేసి కుటుంబానికి చెందిన ఒక చిన్న మొక్క. వీని నుండి పొగ విడుదలౌతున్నందు వలన దీనికి 'పొగాకు' అనే పేరు వచ్చినది. దీని ఆకుల నుండి సిగరెట్లు, చుట్టలు తయారుచేస్తారు. కొన్ని రకాల తాంబూలాలలో కూడా దీనిని ఉపయోగిస్తున్నారు.

Tobacco is an agricultural product, recognized as an addictive drug, processed from the fresh leaves of plants in the genus Nicotiana. Tobacco has long been in use as an entheogen in the Americas. However, upon the arrival of Europeans in North America, it quickly became popularized as a trade item and as a recreational drug. This popularization led to the development of the southern economy of the United States until it gave way to cotton. Following the American Civil War, a change in demand and a change in labor force allowed for the development of the cigarette. This new product quickly led to the growth of tobacco companies until the scientific controversy of the mid-1900s.

There are many species of tobacco, which are all encompassed by the plant genus Nicotiana. The word nicotiana (as well as nicotine) was named in honor of Jean Nicot, French ambassador to Portugal, who in 1559 sent it as a medicine to the court of Catherine de Medici.[1] The effects of tobacco on human health are significant, and vary depending on the method by which it used and the amount consumed. Of the various methods of consumption the primary health risks pertain to diseases of the cardiovascular system by the vector of smoking, which over time allows high quantities of carcinogens to deposit in the mouth, throat, and lungs.

Because of the addictive properties of nicotine, tolerance and dependence develop. Absorption quantity, frequency, and speed of tobacco consumption are believed to be directly related to biological strength of nicotine dependence, addiction, and tolerance.[2][3] The usage of tobacco, is an activity that is practiced by some 1.1 billion people, and up to 1/3 of the adult population.[4] The World Health Organization reports it to be the leading preventable cause of death worldwide and estimates that it currently causes 5.4 million deaths per year.[5] Rates of smoking have leveled off or declined in developed countries, however they continue to rise in developing countries.

Tobacco is cultivated similar to other agricultural products. Seeds are sown in cold frames or hotbeds to prevent attacks from insects, and then transplanted into the fields. Tobacco is an annual crop, which is usually harvested in a large single-piece farm equipment.

After harvest, tobacco is stored to allow for curing, which allow for the slow oxidation and degradation of carotenoids. This allows for the agricultural product to take on properties that are usually attributed to the "smoothness" of the smoke. Following this, tobacco is packed into its various forms of consumption which include smoking, chewing, sniffing, and so on.


పొగాకు సాగుబడి

మెట్ట ప్రాంతాలలో ఎక్కువగా పండే ఈ పొగాకును మిగిలిన పంటల మాదిరిగానే పెంచి ఆకులు కోతకు వచ్చాక కోసి వాటిని బేళ్ళుగా కట్టలు కట్టి ఎండబెడతారు.

పొగాకు - రకాలు

మూలాలు

  1. ↑ Heading: 1550–1575 Tobacco, Europe.
  2. ↑ "Tobacco Facts - Why is Tobacco So Addictive?". Tobaccofacts.org. Retrieved 2008-09-18.
  3. ↑ "Philip Morris Information Sheet". Stanford.edu. Retrieved 2008-09-18.
  4. ↑ Saner L. Gilman and Zhou Xun, "Introduction" in Smoke; p. 26
  5. ↑ "WHO Report on the global tobacco epidemic, 2008 (foreword and summary)" (PDF). World Health Organization. 2008: 8. Tobacco is the single most preventable cause of death in the world today. {{cite journal}}: Cite journal requires |journal= (help); line feed character in |quote= at position 45 (help)

బయటి లింకులు

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