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| పంక్తి 60: | పంక్తి 60: | ||
"The [[pineapple]], the [[mangosteen]], and the cherimoya", wrote the botanist [[Berthold Carl Seemann]], "are considered the finest fruits in the world, and I have tasted them in those localities where they are supposed to attain their highest perfection – the pineapple in [[Guayaquil]], the mangosteen in the [[East Indian Archipelago|Indian Archipelago]], and the cherimoya on the slopes of the Andes, and if I were asked which would be the best fruit, I would choose without hesitation, cherimoya. Its taste, indeed, surpasses that of every other fruit, and [[Thaddäus Haenke|Haenke]] was quite right when he called it the masterpiece of Nature."<ref>{{cite book |last=Popenoe |first=Wilson |year=1945|chapter=The Underdeveloped Field of Tropical Fruits|title=New Crops for the New World|editor1-last=Wilson|editor1-first=C.M.|location=New York|publisher=The MacMillan Co |page=17|isbn= |author-link= }}</ref> |
"The [[pineapple]], the [[mangosteen]], and the cherimoya", wrote the botanist [[Berthold Carl Seemann]], "are considered the finest fruits in the world, and I have tasted them in those localities where they are supposed to attain their highest perfection – the pineapple in [[Guayaquil]], the mangosteen in the [[East Indian Archipelago|Indian Archipelago]], and the cherimoya on the slopes of the Andes, and if I were asked which would be the best fruit, I would choose without hesitation, cherimoya. Its taste, indeed, surpasses that of every other fruit, and [[Thaddäus Haenke|Haenke]] was quite right when he called it the masterpiece of Nature."<ref>{{cite book |last=Popenoe |first=Wilson |year=1945|chapter=The Underdeveloped Field of Tropical Fruits|title=New Crops for the New World|editor1-last=Wilson|editor1-first=C.M.|location=New York|publisher=The MacMillan Co |page=17|isbn= |author-link= }}</ref> |
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==లంకెలు== |
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*http://www.stuartxchange.org/Cherimoya |
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09:04, 2 ఆగస్టు 2020 నాటి కూర్పు
పరిచయం
| హనుమంత ఫలం | |
|---|---|
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| Branch with leaves and fruit | |
శాస్త్రీయ వర్గీకరణ 
| |
| Unrecognized taxon (fix): | Annona |
| Species: | Template:Taxonomy/AnnonaA. cherimola
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| Binomial name | |
| Template:Taxonomy/AnnonaAnnona cherimola | |
| |
| Current range of native and naturalized A. cherimola | |
| Synonyms[1] | |
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Annona pubescens Salisb. | |
హనుమంత ఫలం అనోనేసి కుటుంబానికి చెందిన చెట్టు.దీని శాస్త్రీయ నామం Anona Cherimoya. ప్రముఖ అమెరికన్ రచయిత మార్క్ ట్వెయిన్ హనుమంత ఫలాన్ని "మానవుడికి తెలిసియున్న ఫలాల్లో అత్యంత రుచికరమైనది " అని అభివర్ణించాడు. భారత దేశంలో హనుమంత ఫలాలు ఊటీ పరిసర ప్రాంతాల్లో లభిస్తాయి.
Stems and leaves
Mature branches are sappy and woody.[2] Young branches and twigs have a matting of short, fine, rust colored hairs.[3][4]
The leathery leaves are 5–25 centimetres (2.0–9.8 in) long[4][5] 3–10 centimetres (1.2–3.9 in) wide[4] and mostly elliptic, pointed at the ends and rounded near the leaf stalk. When young, they are covered with soft, fine, tangled, rust colored hairs. When mature, the leaves bear hairs only along the veins on the undersurface.[3] Tops are hairless and a dull medium green with paler veins,[5] backs velvety,[2] dull grey-green with raised pale green veins. New leaves are whitish below.[5]
Leaves are single and alternate, dark green and slightly hairy on the top surface.[3] They attach to branches with stout 6–10 millimetres (0.24–0.39 in) long and densely hairy leaf stalks.[4]
Flowers
Cherimoya trees bear very pale green,[5] fleshy flowers. They are 3 centimetres (1.2 in) long,[2] with very strong fruity odor.[5] Each flower has three outer, greenish, fleshy, oblong, downy petals and three smaller, pinkish inner petals[3] with yellow or brown finely matted hairs outside, whitish with purple spot[2] and many stamens on the inside.[4] Flowers appear on the branches opposite to the leaves, solitary or in pairs or groups of three,[3][4] on flower stalks that are covered densely with fine rust colored hairs, 8–12 millimetres (0.31–0.47 in) long. Buds are 15–18 millimetres (0.59–0.71 in) long, 5–8 millimetres (0.20–0.31 in) wide at the base.[4] The pollen is shed as permanent tetrads.[6]
Fruits
Cherimoya fruit are large green conical[5] or heart-shaped compound fruit,[3] 10 centimetres (3.9 in) to 20 centimetres (7.9 in) long,[3] with diameters of 5 centimetres (2.0 in) to 10 centimetres (3.9 in),[4] and skin that gives the appearance of having overlapping scales or knobby warts. They ripen to brown with a fissured surface[5] from winter into spring;[2] they weigh on the average 150 grams (5.3 oz) to 500 grams (18 oz) but extra large specimens may weigh 2.7 kilograms (6.0 lb) or more.[3] The ripened flesh is creamy white.[5] When ripe, the skin is green and gives slightly to pressure. Some characterize the fruit flavor as a blend of banana, pineapple, papaya, peach, and strawberry.[7] The fruit can be chilled and eaten with a spoon, which has earned it another nickname, the ice cream fruit. In Peru and Chile, it is commonly used in ice creams and yogurt.[8]
The cherimoya fruits are classed according to degree of surface irregularity, as:[9] Lisa, almost smooth, difficult to discern areoles; Impresa, with "fingerprint" depressions; Umbonata, with rounded protrusions at the apex of each areole;[10] Mamilata with fleshy, nipple-like protrusions; Tuberculata, with conical protrusions having wartlike tips.
The flesh of the cherimoya contains numerous hard, inedible, black, bean-like, glossy seeds, 1 centimetre (0.39 in) to 2 centimetres (0.79 in) long[3] and about half as wide.[4] Cherimoya seeds are poisonous if crushed open.[9] Like other members of the family Annonaceae, the entire plant contain small amounts of neurotoxic acetogenins, such as annonacin,[9] which appear to be linked to atypical parkinsonism in Guadeloupe.[11] Moreover, an extract of the bark can induce paralysis if injected.[9]
"The pineapple, the mangosteen, and the cherimoya", wrote the botanist Berthold Carl Seemann, "are considered the finest fruits in the world, and I have tasted them in those localities where they are supposed to attain their highest perfection – the pineapple in Guayaquil, the mangosteen in the Indian Archipelago, and the cherimoya on the slopes of the Andes, and if I were asked which would be the best fruit, I would choose without hesitation, cherimoya. Its taste, indeed, surpasses that of every other fruit, and Haenke was quite right when he called it the masterpiece of Nature."[12]
లంకెలు
- ↑ "Annona cherimola". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
{{citation}}:|access-date=requires|url=(help) - ↑ 2.0 2.1 2.2 2.3 2.4 ఉల్లేఖన లోపం: చెల్లని
<ref>ట్యాగు;UoCఅనే పేరుగల ref లలో పాఠ్యమేమీ ఇవ్వలేదు - ↑ 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 ఉల్లేఖన లోపం: చెల్లని
<ref>ట్యాగు;aftఅనే పేరుగల ref లలో పాఠ్యమేమీ ఇవ్వలేదు - ↑ 4.0 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8 Wiggins, I. L.; Porter, D. M. (1971). Flora of the Galapágos Islands. Stanford University Press. pp. 521–522. Via Pacific Island Ecosystems at Risk (PIER) (2008-04-09). "Annona cherimola (PIER Species info)". PIER species lists. United States Geological Survey & United States Forest Service. Archived from the original on July 15, 2007. Retrieved 2008-04-17.
- ↑ 5.0 5.1 5.2 5.3 5.4 5.5 5.6 5.7 Flynn, Tim (2002-05-22). "Record Detail ANNONACEAE Annona cherimola Mill". Herbarium Database. National Tropical Botanical Garden. Archived from the original on 2011-07-24. Retrieved 2008-04-17.
- ↑ Lora J, Testillano PS, Risueño MC, Hormaza JI, Herrero M (2009). "Pollen development in Annona cherimola Mill. (Annonaceae). Implications for the evolution of aggregated pollen". BMC Plant Biology. 9 (1): 129. doi:10.1186/1471-2229-9-129. ISSN 1471-2229. PMC 2774696. PMID 19874617.
- ↑ "Descriptors for cherimoya (Annona cherimola Mill.)" (PDF). Bioversity International. Bioversity International and CHERLA. 2008. Retrieved 19 March 2019.
- ↑ Popenoe H, King SR, León J, Kalinowski LS, Vietmeyer ND, et al. (1989). "Cherimoya". In National Research Council (ed.). Lost crops of the Incas: Little-known plants of the Andes with promise for worldwide cultivation. Washington, D.C.: National Academy Press. pp. 228–239. doi:10.17226/1398. ISBN 978-0-309-07461-2.
{{cite book}}: Unknown parameter|chapterurl=ignored (help) - ↑ 9.0 9.1 9.2 9.3 ఉల్లేఖన లోపం: చెల్లని
<ref>ట్యాగు;Mortonఅనే పేరుగల ref లలో పాఠ్యమేమీ ఇవ్వలేదు - ↑ ఉల్లేఖన లోపం: చెల్లని
<ref>ట్యాగు;Scheldemanఅనే పేరుగల ref లలో పాఠ్యమేమీ ఇవ్వలేదు - ↑ Champy P, et al. (December 2005). "Quantification of acetogenins in Annona muricata linked to atypical parkinsonism in guadeloupe". Mov. Disord. 20 (12): 1629–3. doi:10.1002/mds.20632. PMID 16078200.
- ↑ Popenoe, Wilson (1945). "The Underdeveloped Field of Tropical Fruits". In Wilson, C.M. (ed.). New Crops for the New World. New York: The MacMillan Co. p. 17.